CHEESE

It’s a big world of Cheese out there and we can offer some. Natural cheese consists of proteins and fat from milk of cows, buffalo, goats, or sheep. Cheese alternatives produced with vegetable oil instead of milk fat is called Analogue cheese; this can be extended to vegetable proteins instead of milk proteins.

GOUDA

Gouda is a mild, yellow Cheese and It is one of the most popular semi-hard cheeses worldwide.

TILSIT

Tilsit or Tilsiter Cheese is a light yellow semi-hard Cheese, created in the mid-19th century.

EDAM

Semi-hard Cheese, mild flavour, salty and nutty at the early stage and gets sharper with ageing.
"What happens to the hole when the cheese is gone?."
Bertolt Brecht
Theatre practitioner

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