MILK POWDER

Milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content. Another purpose is to reduce its bulk for economy of transportation.

SKIMMED MILK POWDER

Is used as an alternative to fresh milk after dissolution in water or by direct addition in the formulation.

FULL CREAM MILK POWDER

Full Cream Milk powder has overall the same advantages and benefits of the liquid whole fat milk.

FAT FILLED MILK POWDER

Fat filled milk powder is obtained by blending vegetable fat with high quality skimmed milk.

BUTTER MILK POWDER

This highly reliable ingredient has excellent solubility and good emulsifying properties.

LACTOSE

Lactose is a natural milk sugar that can be extracted from milk by a filtration process that separates whey protein from lactose.

MILK PERMEATE

Can be used to standardise Skim Milk Powder and is a natural food ingredient with excellent functional and nutritional characteristics.
"Get off your Horse and Drink your Milk"
John Wayne
American actor

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